spaghetti alla carbonara
/spəˈɡɛti alə ˌkɑːbəˈnɑːrə/Cookery
noun
In Italian cookery: a dish of spaghetti served with a creamy sauce typically made from eggs, bacon or ham, and cheese.
Origin
1950s; earliest use found in The New York Times. From Italian spaghetti alla carbonara from spaghetti + alla carbonara.
- well-branched
- well bred
- well-breeched
- well-brewed
- well brick
- well-broke
- well-broken
- well-brought-up
- well-browed
- well-browned
- well-brushed
- well bucket
- well built
- well-burnished
- well-burnt
- well-calculated
- well-calved
- well-cared-for
- well carved
- well-caulked
- well chapel
- well-characterized
- well-cheered
- well-chose
- well chosen