单词	sous vide
释义	sous vide /suː ˈviːd / noun [mass noun] The sous vide method of preserving food: gourmet quality meals are ready in a snap using a cooking technology called sous vide... The newspaper reported that 8 restaurants have been approved to use sous vide in their kitchens. For home cooks like me, the main disadvantages of sous vide seem to be time and cost. adjective & adverb Involving or denoting a method of preserving food by partial cooking followed by vacuum-sealing and chilling: [as adjective]: a convection oven can be used in sous vide operations [as adverb]: cooking sous vide... In addition to saving time, cooking the egg yolk sous vide opens up the opportunity to flavor the egg with herbs, salt, pepper, oil, or anything else while it cooks in the bag. Origin French, literally 'under vacuum'.
随便看	go-aheaditive go-aheadness goal goal area goal average goalball goal cage goal difference goalhanger goalie goalkeeper goalkeeping goal kick goal-kicker goal-kicking goalless goal line go (all) round the houses go all the (or the whole) way goalminder goalmouth go-alone go along with goal-orientated goal-oriented

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