laver1
/ˈlɑːvə
/ /ˈleɪvə /(also purple laver)
noun [mass noun]
An edible seaweed with thin sheet-like fronds of a reddish-purple and green colour which becomes black when dry. Laver typically grows on exposed shores, but in Japan it is cultivated in estuaries.
- Porphyra umbilicaulis, division Rhodophyta.
- The recipe calls for minced pork and prawn spread on a nori (sheet of dried laver seaweed), deep-fried, and then brushed with soy sauce-based sweet sauce.
- Modern laver farming in Japan was established and mass production became possible.
Origin
Late Old English (as the name of a water plant mentioned by Pliny), from Latin. The current sense dates from the early 17th century.
Rhymes
laver2
/ˈleɪvə/noun archaic or literary
1A basin or similar container used for washing oneself.For although a circular water container would not be unusual, this basin of water could easily have been called simply a basin or laver, as was the case with the simpler original....
- Hand washing was sometimes done at a laver or built-in basin in a recess in the hall entrance, with a projecting trough.
1.1(In biblical use) a large brass bowl used by Jewish priests for ritual washing.Then made he ten lavers of brass: one laver contained forty baths: and every laver was four cubits: and upon every one of the ten bases one laver....
- This name ‘sea’ for the laver parallels the name of the laver which was set up in Babylonian temples and called apsu, the word for the water surrounding and under the earth.’
- He made also bases, and lavers made he upon the bases; One sea, and twelve oxen under it.
Origin
Middle English: from Old French laveoir, from late Latin lavatorium 'place for washing' (see lavatory).