Scotch woodcock
noun
Scrambled (or hard-boiled) eggs and anchovy paste on buttered toast, typically served at the beginning or end of a meal as a savoury.
Origin
Mid 19th century.
| 单词 | Scotch woodcock |
| 释义 | Scotch woodcocknoun Scrambled (or hard-boiled) eggs and anchovy paste on buttered toast, typically served at the beginning or end of a meal as a savoury. Origin |
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