Scotch collops
now chiefly historical
noun
Thin slices of fried meat (in later use especially beefsteak), often cooked with onions.
Origin
Mid 17th century.
- quirt
- quis
- quisby
- quisle
- quisler
- quisling
- quislingism
- quisquilian
- quisquilious
- quisquous
- quit
- qui tam
- quitch
- quitch grass
- quitclaim
- quite
- quite a few
- quite a little
- quite a lot (or a bit)
- quite a —— (also often ironic quite the ——)
- quite (or really) something
- quiteron
- quite so
- quite some
- quite something