Scotch collops
now chiefly historical
noun
Thin slices of fried meat (in later use especially beefsteak), often cooked with onions.
Origin
Mid 17th century.
| 单词 | Scotch collops |
| 释义 | Scotch collopsnow chiefly historical noun Thin slices of fried meat (in later use especially beefsteak), often cooked with onions. Origin |
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