英语词汇“bottom fermentation”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

bottom fermentation

noun [mass noun]

The process by which lager-type beers are fermented, proceeding for a relatively long period at low temperature with the yeast falling to the bottom.The Marlborough Brewing Company brews 2500 Litre batches using ‘bottom fermentation’ to produce 100% natural beers....

This was called ‘bottom fermentation’, or ‘lagering’, and the resulting lager beers were pale straw coloured, light in flavour and body, and kept extraordinarily well.
In this, he did refer to bottom fermentation and lagering, though the descriptions of yeast are vague.

单词	bottom fermentation
释义	bottom fermentation noun [mass noun] The process by which lager-type beers are fermented, proceeding for a relatively long period at low temperature with the yeast falling to the bottom.The Marlborough Brewing Company brews 2500 Litre batches using ‘bottom fermentation’ to produce 100% natural beers.... This was called ‘bottom fermentation’, or ‘lagering’, and the resulting lager beers were pale straw coloured, light in flavour and body, and kept extraordinarily well. In this, he did refer to bottom fermentation and lagering, though the descriptions of yeast are vague.
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