释义 |
bolar /ˈbəʊlə/noun Australian / NZA cut of beef adjacent to the blade: roasting is better for less tender cuts such as topside or bolar...- Use one 2-kg beef bolar or rolled chuck roast.
- From one piece of bolar, you can cut it into slices to slow roast in the oven, cut it into smaller pieces to casserole, or mince it and make burgers.
- Suitable cuts are bolar, chuck, rolled rib, rib-eye, prime rib, fillet, rump, sirloin, thick flank, topside, spare ribs, and wing rib.
Origin 1930s: origin unknown, but perhaps, because of its cylindrical shape, influenced by bole1. |