kreplach
/ˈkrɛplɑːx
/plural noun
(In Jewish cooking) triangular noodles filled with chopped meat or cheese and served with soup.Though I'd never had this soup before, it was reminiscent of Jewish kreplach or Chinese won-ton soup....
- You'll want to know that the dinner comprises ‘challah, salad, chopped liver, chicken soup with noodles and kreplach, stuffed veal, brisket, Belgium carrots, and rugalach for dessert.’
- And in your chicken soup do you prefer kreplach or matzoh balls?
Origin
From Yiddish kreplekh, plural of krepel, from German dialect Kräppel 'fritter'.
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