单词	kombu
释义	kombu /ˈkɒmbuː / noun [mass noun] A brown seaweed used in Japanese cooking, especially as a base for stock. Genus Laminaria, class Phaeophyceae. Two wholesome brown kelps that are popular among Japanese diners are kombu and arame.... Some, like agar-agar, alginates, and carrageenan, are derived from seaweeds; the Japanese use of kombu is an outstanding example. Other commonly used seaweeds are wakame and kombu, which are types of kelp. Origin Late 19th century: Japanese.
随便看	phenobarbitone phenocain phenocaine phenocoll phenocopy phenocryst phenogam phenogamous phenogenetics phenogram phenol phenolase phenolate phenolcarboxylic phenol carboxylic phenol-formaldehyde phenolic phenolisation phenolise phenolised phenolization phenolize phenolized phenologic phenological

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