pickling
/ˈpɪk(ə)lɪŋ
/adjective
(Of food) suitable for being pickled or used in making pickles: pickling onions...
- Place artichoke hearts, cipollini onions and carrots in a bowl and add pickling liquid; cover with plastic wrap and refrigerate overnight.
- Put all the pickling ingredients in a pan and bring to the boil.
- They immediately recognised it as ossfor, a near worthless pickling herb.
- nitro-substitution
- nitro-sulfurous
- nitrosulphureous
- nitro-sulphurous
- nitrosyl
- nitrosylate
- nitrosylated
- nitrosylation
- nitrosyl chloride
- nitrosylhaemoglobin
- nitrosylmyoglobin
- nitrosylsulphuric acid
- nitrothiazole
- nitrotoluene
- nitrotyrosine
- nitrous
- nitrous acid
- nitrous air
- nitrous anhydride
- nitrous fumes
- nitrous oxide
- nitrous vitriol
- nitrovin
- nitrox
- nitroxide