black pudding 
noun British
A black sausage containing pork, dried pig’s blood, and suet: [mass noun]: two bits of black pudding...
- Boudin is a well-seasoned sausage of rice and pork as well as varying amounts of giblets, while the traditional boudin rouge is a blood sausage or black pudding.
- Products range from cured ham and Cumberland sausage to champion black puddings, with goats cheese from Knutsford and pickles from Oldham.
- I use all local produce, and have a good butcher for my black pudding, sausages and Ayrshire bacon.