单词 | Parmigiano–Reggiano |
释义 | Parmigiano–Reggiano/ˌpɑːmɪdʒɑːnəʊ ˌrɛdʒɪˈɑːnəʊ/Cookery noun A Parmesan cheese of controlled origin, produced in an area around Parma, Reggio Emilia, Mantua, Modena, and Bologna. Origin1930s; earliest use found in André Simon (1877–1970), writer on wine and food. From Italian parmigiano–reggiano from parmigiano + reggiano. |
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