释义 |
kaoliang /ˈkeɪəʊˌljaŋ /noun [mass noun]Sorghum of a variety grown in China and used to make dough and alcoholic drinks.- Sorghum bicolor variety nervosum, family Gramineae.
A liquid fermented product, such as a Taiwan kaoliang wine or a rice wine, is contained in the aging tank....- As for unsalvageable crops, farmers will be paid NT $11 per kilogram of corn and NT $10.5 for kaoliang.
- Recombinant inbred lines were generated from a cross between SRN39, an African caudatum genotype, and SQR, a Chinese kaoliang line.
Origin Early 20th century: from Chinese gāoliang, from gāo 'high' + liáng 'fine grain'. |