phosphatidylcholine
/fɒsˌfatɪdʌɪlˈkəʊliːn
/noun [mass noun] Biochemistry
A substance widely distributed in animal tissues, egg yolk, and some higher plants, consisting of phospholipids linked to choline.These studies indicate that the protein exhibits highest selectivity for the choline phospholipids phosphatidylcholine and sphingomyelin under physiological conditions of pH and ionic strength....
- Choline chloride and phosphatidylcholine, which are orally bioavailable precursors of acetylcholine, have been reported to be useful in short-term studies.
- Importantly, enzymatic degradation of cellular phosphatidylcholine does not affect cellular cholesterol esterification.
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