单词	jus
释义	jus /ʒuː / /ʒy/ noun (Especially in French cuisine) a thin gravy or sauce made from meat juices: chicken with a rich game jus... A big plate of oxtail was many strong bones heaving with lean meat and dark flavour, the jus a little thinner than in a truly ideal world. In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition. Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy. Origin French.
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