单词 | jicama |
释义 | jicama/ˈhiːkəma![]() noun [mass noun] The crisp white-fleshed edible tuber of the yam bean, used especially in Mexican cooking.He liked homemade carrot juice, nutty sunflower pate, roast jicama with a little balsamic vinegar, organic multigrain bread, and cholesterol-free egg substitute....
OriginEarly 17th century: from Mexican Spanish jícama, from Nahuatl xicama. |
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