petits choux
/ˌpɛtɪ ˈʃuː/(also petit choux)
noun
Small cakes of choux pastry, originally used as a garnish, but now often filled with cream and eaten on their own.
Origin
Early 18th century. From French petits choux from petits, plural of petit + choux, plural of chou small pastry cake.
- perchlorate
- perchloric acid
- perchlorid
- perchloride
- perchlorinated
- perchlorination
- perchloroethylene
- perch-pike
- perch-pole
- perchromic
- perciatelle
- perciatelli
- percid
- perciform
- percipience
- percipiency
- percipient
- percipiently
- Percodan
- percoid
- percolate
- percolating filter
- percolation
- percolation test
- percolative