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单词 isoleucine
释义

isoleucine

/ˌʌɪsə(ʊ)ˈluːsiːn /
noun [mass noun] Biochemistry
A hydrophobic amino acid that is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.
  • Chemical formula: CH3CH2CH(CH3)CH(NH2)COOH.
Key essential amino acids are valine, leucine, isoleucine, tryptophan and methionine....
  • Contents of alanine, valine, isoleucine, and leucine were increased by anaerobic conditions.
  • ALS is a mitochondrial enzyme involved in the biosynthesis of the branched-chain amino acids isoleucine and valine.
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更新时间:2024/9/20 11:47:27