shortcrust
/ˈʃɔːtkrʌst
/(also shortcrust pastry)
noun [mass noun] British
Crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts.If good shortcrust had been used instead of filo, the same ingredients could have shone....
- Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato.
- Arrange the prunes on top and cover with shortcrust pastry.