perciatelli
/ˌpəːtʃ(j)əˈtɛli/(also perciatelle) Cookery
noun
A variety of pasta in the form of long hollow strands of larger diameter than spaghetti.
Origin
Early 20th century; earliest use found in The Washington Post. From Italian regional (southern) perciatelli from perciato, past participle of perciare to pierce (from French percer) + -elli, plural of -ello.