pepperoncino
/ˌpɛpərɒnˈtʃiːnəʊ/(also peperoncino) Chiefly Cookery
noun
A thin, red chilli pepper with wrinkled skin, having a slightly sweet, medium-hot flavour. Usually in plural.
Origin
1950s; earliest use found in American Journal of Botany. From Italian peperoncino chilli pepper from peperone + -cino, extended form of -ino.