à la crème
/ˌa la ˈkrɛm/ /ˌa lə ˈkrɛm/ /ˌɑː lɑː ˈkrɛm/(also a la creme, à la crême) Cookery
adjective
Prepared or served with cream, or with a cream-based sauce.
Origin
Mid 18th century; earliest use found in Eliza Smith (d.?1732), writer on cookery. From French à la crème from à la + crème.