单词 | à la brochette |
释义 | à la brochette/ˌa la brɒˈʃɛt/ /ˌa lə brɒˈʃɛt/ /ˌɑː lɑː brɒˈʃɛt/Cookery. Now rare adjective As postpositive: designating various dishes in which meat, fish, etc., is cooked on a skewer, typically after having been dipped in butter. OriginEarly 19th century (in an earlier sense). From French à la brochette from à la + brochette). |
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