à la bourgeoise
/ˌa la ˌbʊəˈʒwɑːz/ /ˌa lə ˌbʊəˈʒwɑːz/ /ˌɑː lɑː ˌbʊəˈʒwɑːz/Cookery
adjective
As postpositive. Of various dishes: prepared in a manner considered to be typical of French bourgeois domestic cookery, especially in being simple, wholesome, and flavourful. Also as adverb Compare cuisine bourgeoise.
Origin
Early 18th century. From French à la bourgeoise, lit. ‘(in the) bourgeois style’ from à la + bourgeoise, use as noun of the feminine of bourgeois.