单词 | zymase |
释义 | zymase/ˈzʌɪmeɪz /noun [mass noun] Biochemistry A mixture of enzymes obtained from yeast which catalyse the breakdown of sugars in alcoholic fermentation.When alcohol is produced for human consumption, zymase - provided by yeast - is used as the catalyst....
OriginLate 19th century: from French, from Greek zumē 'leaven'. |
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