au jus
/ō ˈZHo͞os/ /ˈZHY
/adjective
(Of meat) with its own natural juices from cooking.But although I ordered the most expensive thing on the menu - steak au jus, or whatever - I always failed....
- On a recent lunchtime visit, I ordered an Alberta beef sandwich served on freshly baked ciabatta bread with caramelized onions, spicy rouille and aged sharp cheddar, served au jus with fries.
- It's bad enough having to gnaw on the inedible beef au jus and starchy carrot sticks.
Origin
French 'with the juice.'.
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