scamorza
/skaˈmɔːtsə
/noun [mass noun]
A mild white Italian cheese made from cow’s or buffalo’s milk, produced in small gourd-shaped balls.The scamorza was meant to be smoked, but didn't seem to be, while the mushrooms were too dry and chewy to fuse with everything else.
Origin
1930s: Italian, from scamozzare 'cut off'; compare with mozzarella.