英语词汇“horn of plenty”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

horn of plenty

noun

1A cornucopia.Loren's reading list of poets is getting ever longer, like the horn of plenty, holding something delicious, as well as nourishing, for poetry lovers with different appetites...

My breasts were the female equivalent of the horn of plenty.
That way, in the run up to Petrovden the horn of plenty will flow over the electorate - cheap local telephone calls, cheap train tickets, bigger salaries and cheap central heating.

2An edible woodland mushroom with a funnel-shaped cap that bears spores on its greyish outer surface, found in both Eurasia and North America.

Craterellus cornucopioides, family Cantharellaceae, class Hymenomycetes.

Antonio Carluccio's delicious little Wild Mushroom Beignets are for those lucky enough to know where to gather chanterelles, boletuses and horns of plenty....

We were not alone; it seemed as if every local was out, basket in hand, prodding and picking a selection of ceps, chanterelles or horns of plenty.
On the menu was ptarmigan breast baked in horn of plenty mushrooms with caramelised apples, poached onions and broad beans, served with Calvados sauce and potato cake.

单词	horn of plenty
释义	horn of plenty noun 1A cornucopia.Loren's reading list of poets is getting ever longer, like the horn of plenty, holding something delicious, as well as nourishing, for poetry lovers with different appetites... My breasts were the female equivalent of the horn of plenty. That way, in the run up to Petrovden the horn of plenty will flow over the electorate - cheap local telephone calls, cheap train tickets, bigger salaries and cheap central heating. 2An edible woodland mushroom with a funnel-shaped cap that bears spores on its greyish outer surface, found in both Eurasia and North America. Craterellus cornucopioides, family Cantharellaceae, class Hymenomycetes. Antonio Carluccio's delicious little Wild Mushroom Beignets are for those lucky enough to know where to gather chanterelles, boletuses and horns of plenty.... We were not alone; it seemed as if every local was out, basket in hand, prodding and picking a selection of ceps, chanterelles or horns of plenty. On the menu was ptarmigan breast baked in horn of plenty mushrooms with caramelised apples, poached onions and broad beans, served with Calvados sauce and potato cake.
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