单词 | alcoholic fermentation |
释义 | alcoholic fermentationnoun The type of fermentation occurring in yeast, in which glucose is broken down to produce ethanol and carbon dioxide (earlier called vinous fermentation); contrasted with lactic fermentation. OriginLate 18th century; earliest use found in Robert Heron (1764–1807), journalist and author. Perhaps after French fermentation alcoolique. |
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