单词 | albuminoid |
释义 | albuminoid/alˈbjuːmɪnɔɪd /noun Another term for scleroprotein.In [, in] 1846 the German Baron Justus von Liebig classified foodstuffs by their content of carbohydrates, fats, and oils, and what were then called ‘albuminoids’ or ‘nitrogenous matter’, now known as proteins....
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