释义 |
ajowan /ˈadʒəwɒn /noun1An annual plant with feathery leaves and white flowers, native to India.- Trachyspermum ammi, family Umbelliferae.
One time oral administration of curcumin, pipeline, coriander, cumin, fenugreek, mustard, asafoetida, ajowan, fennel and onion as a single dose significantly increases bile acid secretion (Table II)....- Some authors have said that an English name for ajowan is lovage, but this is a mistake, although both plants belong to the same family.
- In ajowan, the main component of the fruit is lipid in the form of reserve oil (triglyceride).
1.1 [mass noun] The aromatic seeds of the ajowan plant, used as a culinary spice.In the north they tend to be seasoned with ‘hot’ spices such as ajowan, pepper, and dried chilli flakes to contrast with the more mildly seasoned food which they accompany....- One of the most common Indian household preparations is Hingashtak which is a compound powder of fried asafoetida, ginger, pippli long pepper, black pepper, ajowan, cumin seeds nigella seeds and rock salt in equal parts.
- Bile solids were generally not influenced by these spices given as one-time exposure, except ajowan, curcumin, cumin, onion and asafoetida, which exhibited a stimulatory effect.
1.2 [mass noun] The essential oil of the ajowan plant.Novel natural antioxidant for stabilization of edible oil: the ajowan (Carum copticum) extract case....- Ajowan oil, a perfumery raw material, is obtained by steam distillation from the seeds.
Origin |