单词	sauerbraten
释义	sauerbraten /ˈsaʊəˌbrɑːt(ə)n / noun [mass noun] chiefly North American A dish of German origin consisting of beef that is marinaded in vinegar with peppercorns, onions, and other seasonings before cooking: specialities include schnitzel and sauerbraten [count noun]: a change from heavy sauerbratens, these veal balls are light [as modifier]: sauerbraten sandwiches... The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany. Cinnamon and allspice chime in a thin, sweet-sour broth that has something in common with sauerbraten or the darker moles. It needs time to marinate, like ceviche or kimchee or sauerbraten. Origin From German, from sauer 'sour' + Braten 'roast meat'.
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