单词	sashimi
释义	sashimi /ˈsaʃɪmi / noun [mass noun] A Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and wasabi paste: tuna sashimi... In Japanese cuisine, green shiso is added to sushi, soups, salads, sashimi, and tempura. Some fresh fish is eaten raw with soy sauce as sashimi, or combined raw with rice in sushi. I had several bottles of hot sake and some miso to accompany our dish of sashimi. Origin Japanese.
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