pan juices
Cookery
noun
The liquid residue obtained when meat is fried or roasted in a pan.
Origin
Early 20th century.
- polyglotter
- polyglottery
- polyglottic
- polyglottish
- polyglottism
- polyglotwise
- polyglutamic
- polyglycerin
- polyglycerine
- polyglycine
- polyglycol
- polyglycolic
- polygon
- polygonaceous
- polygonal
- polygonate
- Polygonatum
- polygonboden
- polygonial
- polygonic
- polygonic acid
- polygonise
- polygonization
- polygonize
- polygon of forces