agidi
/aˈɡiːdi/W. Afr. and Caribbean
noun
A gelatinous starchy food made by boiling a paste of (fermented) maize meal or flour.
Origin
Mid 19th century; earliest use found in Church Missionary Intelligencer. From Yoruba àgìdí.
- noctambulation
- noctambulator
- noctambule
- noctambulism
- noctambulist
- noctambulistic
- noctambulous
- noctiflorous
- noctiluca
- noctilucal
- noctilucence
- noctilucent cloud
- noctivagant
- noctivagate
- noctivagation
- noctivagator
- noctograph
- noctovision
- noctovisor
- unhatched
- UNHCR
- unhealed
- unhealthful
- unhealthfulness
- unhealthily