pan dulce
/ˌpan ˈdʊlseɪ/noun
Originally and chiefly in Mexico, or among Hispanic Americans: (a piece or portion of) any of various sugared breads or buns; such breads or buns collectively.
Origin
Late 19th century; earliest use found in Forest and Stream: a weekly journal of the rod and gun. From Spanish pan dulce from pan bread + Spanish dulce sweet.
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