pan-broil
/ˌpanˈbrɔɪl/Cookery (chiefly North American )
verb
[with object] To cook (meat) in a pan with little or no fat.
Origin
Early 20th century; earliest use found in Young Woman's Journal. From pan + broil, after pan-broiling.
| 单词 | pan-broil |
| 释义 | pan-broil/ˌpanˈbrɔɪl/Cookery (chiefly North American ) verb [with object] To cook (meat) in a pan with little or no fat. Origin |
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