hog meat
/ˈhɒɡmiːt/(also hogs meat, hog's meat, hogs' meat)
noun
1Chiefly Jamaican. Any of various tropical climbing or creeping plants formerly gathered as animal fodder; especially (a) †the pelican flower, Aristolochia grandiflora ( obsolete ); (b) any of several plants of the genera Boerhavia and Ipomoea.
2The flesh, offal, etc., of a pig used as food; pork. Now chiefly US.
Origin
Late 15th century (in an earlier sense). In some forms from the genitive of hog + meat. In some forms from hog + meat.