palus1
/ˈpaləs/noun
Also with capital initial. A wine produced from grapes grown on alluvial land adjacent to the rivers of the Bordeaux wine region in France. Chiefly attributive.
Origin
Late 15th century (in an earlier sense).
palus2
/ˈpeɪləs/Zoology
noun
In certain corals: a vertical plate between the columella and the septa. Chiefly in plural.
Origin
Late 19th century; earliest use found in Henry Nicholson (1844–1899), biologist and geologist. From classical Latin pālus pale.
- immunohistochemically
- immunohistochemistry
- immunolabeling
- immunolabelling
- immunologic
- immunological
- immunologically
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- immunomodulation
- immunomodulator
- immunomodulatory
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- immunopathological
- immunopathologist
- immunopathology
- immunoperoxidase
- immunopharmacology
- immunoprecipitation
- immunoproliferative
- immunoprophylactic
- immunoprophylaxis
- immunoreactive
- immunoreactivity
- immunosorbent