palmier
/ˈpalmɪeɪ
/noun (plural pronounced same)
A sweet crisp pastry shaped like a palm leaf.She liked palmiers and those big fluffy meringues, too....
- Brush the tops of the palmiers with the remaining butter, and bake for about twelve minutes, or until they have turned a little golden.
- Store palmiers airtight at room temperature up to 3 days; freeze to store longer.
Origin
French, literally 'palm tree'.
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