释义 |
pak choi /pak ˈtʃɔɪ /(North American also bok choy) noun [mass noun]A Chinese cabbage of a variety with smooth-edged tapering leaves.- Brassica rapa variety chinensis, family Cruciferae.
Turn over a new leaf with romaine, radicchio, arugula, bok choy, watercress, frisée and mesclun (a mix of baby lettuce leaves) and mix them....- Cabbage, Brussels sprouts, cauliflower, broccoli, bok choy, garlic and onions are all examples of vegetables high in sulfur.
- Place over high heat and add the scallops, shiitake mushrooms, and bok choy.
OriginFrom Chinese (Cantonese dialect) paâk ts'oì 'white vegetable'. |