saag aloo
/ˌsɑːɡ ˈaluː/(also sag aloo, aloo saag, aloo sag)
noun
In South Asian cookery: a dish of potatoes and spinach (or occasionally another green vegetable) cooked with a variety of spices.
Origin
1960s. From Hindi sāg ālū (also ālū sāg) from sāg + ālū.