rôtisseur
/rəʊtɪˈsəː/noun
A chef specializing in roasting, and frequently also grilling and frying.
Origin
Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur.
- transmigrate
- transmigration
- transmigrator
- transmigratory
- transmissibility
- transmissible
- transmission
- transmission electron microscope
- transmission line
- transmissive
- transmissivity
- transmit
- transmittable
- transmittal
- transmittance
- transmitter
- transmogrification
- transmogrify
- transmontane
- transmundane
- transmural
- transmutability
- transmutable
- transmutation
- transmutational