rôtisseur
/rəʊtɪˈsəː/noun
A chef specializing in roasting, and frequently also grilling and frying.
Origin
Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur.
- retromorphosis
- retronym
- retrooperative
- retropannage
- retroperitoneal
- retroperitoneum
- retropharyngeal
- retroposition
- retroposon
- retropropulsion
- retropulsion
- retropulsive
- retroreflection
- retroreflective
- retroreflector
- retrorocket
- retrorse
- untenanted
- untended
- untenured
- Untermensch
- Untermeyer, Louis
- untestable
- untested
- untether