pain au chocolat
/ˌpã əʊ ˈʃɔkəla/ /ˌpan əʊ ˈʃɔkəla/noun
In French cookery: a pastry, usually rectangular in shape, made with croissant dough and filled with chocolate.
Origin
1940s; earliest use found in Asia & Americas. From French pain au chocolat, lit. ‘bread with chocolate’ from pain bread + au with the + chocolat.