oxymyoglobin
/ˌɒksɪˌmʌɪə(ʊ)ˈɡləʊbɪn/Biochemistry
noun
The oxygenated (red) form of myoglobin, responsible for the red colour of fresh meat.
Origin
1930s. From oxy- + myoglobin.
- unreflecting
- unreflectingly
- unreflective
- unreflectively
- unreformable
- unreformed
- unrefracted
- unrefracting
- unrefrainable
- unrefrained
- unrefreshed
- unrefreshing
- unrefreshingly
- unrefuelled
- unrefulgent
- unrefundable
- unrefunded
- unrefusable
- unrefused
- unrefusing
- unrefutable
- unrefuted
- unregainable
- unregal
- unregard