oxymyoglobin
/ˌɒksɪˌmʌɪə(ʊ)ˈɡləʊbɪn/Biochemistry
noun
The oxygenated (red) form of myoglobin, responsible for the red colour of fresh meat.
Origin
1930s. From oxy- + myoglobin.
- pre-discovery
- predisponent
- predisposal
- predispose
- predisposition
- predispositional
- predissociation
- predistinguish
- predistinguished
- predivine
- Predmost
- Predmostian
- prednisolone
- prednisone
- predoctoral
- predominance
- predominancy
- predominant
- predominantly
- predominant partner
- predominate
- predominately
- predomination
- predominator
- predominion