释义 |
achar /əˈtʃɑː / /ˈatʃɑː/(also achaar) noun [mass noun](In Indian cooking) a type of pickle in which the food is preserved in spiced oil: mango achar...- Whether it's kimchi in Korea, harissa in Tunisia, or achar in India, spicy condiments remain constant in the daily meals of very different countries.
- The vegetable stuffing had a pleasant, subtle carrot flavour and the accompanying tomato achar dipping sauce was mild - a chutney sauce would have given the dumplings more kick.
- Gian Chand makes such tasty allu-paranthas, served with achar that we came back especially to have them on our way back from Shimla also.
OriginFrom Hindi acār, from Persian. |