over easy 
adjective North American
(Of a fried egg) turned over when almost cooked and fried lightly on the other side, so that the yolk remains slightly liquid.All over America on this day, short order cooks and chefs were making eggs over easy with great success....
- I'll have two eggs, over easy, with a side of beef sausage and three strips of bacon.
- He was convinced the place to start was fried - over easy - and I just could not take that runny yolk.