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单词
rouget
释义
rouget
/ʀuʒɛ
/
noun
French term for red mullet, used especially in cookery.
quickly grilled local rougets
[
mass noun
]
:
monkfish and rouget, sea bass and shrimp
...
The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
For the rouget: In a bowl, combine the spinach, clams, chanterelle mushrooms, ham, garlic purée, and half of the thyme.
Season and sear the petit rouget, skin-side-down, until desired doneness.
Origin
French.
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更新时间:2026/2/4 19:28:17