roti prata
/ˌrəʊti ˈprɑːtə/(also roti parata, roti paratha, roti pratha)
noun
Chiefly in Singapore: (a piece of) fried unleavened bread, having a chewy, flaky texture and typically served with a curry dipping sauce as a light meal or snack.
Origin
1980s; earliest use found in United Press International Newswire. From Hindi roṭī roti + parāṭhā paratha. Compare earlier paratha.