| 释义 |
guanciale /ɡwanˈtʃɑːleɪ /noun [mass noun]A type of Italian cured pork made from the cheeks of a pig: tagliatelle tossed with guanciale, red onion, olives, and pickled peppers...- Spaghetti all'amatriciana, a personal favorite, reminded me of why I love this vibrant tomato sauce rife with onions and guanciale (cured pork cheeks).
- Serve with grissini or grilled bread, olives, roasted peppers, guanciale and sliced pears.
- There were clouds of bone-marrow custard flanked by a gorgeous herb salad laced with house-cured guanciale and tiny pickled mushrooms.
Origin Italian, from guancia 'cheek'. |